Join us for breakfast @ Sandriver Cafe… Our garden restaurant overlooking the indigenous garden.
Anneke prepares breakfasts with fresh organic ingredients. They are served with tea or strongly brewed coffee, and homemade jams and marmalades. Choose a healthy option of home toasted muesli with fruit and yoghurt, or a ‘bacon and eggs’. OR, try one of Anneke’s ‘famous’ omelettes, which has inside cherry tomatoes, fresh basil, bacon and feta mmmmmm.
Wintry weather calls for breakfast in bed! Anneke will deliver your delicious choice to your room, where you can enjoy it at your leisure.
” Cooking is my absolute best, and I love to be in the kitchen. I trained in Kalk Bay, Cape Town with chefs from Rovos Rail and Constantia Uitsig, and have never stopped cooking! ”
We love to serve dinner in the Summer time, where we prepare delicious local seafood, large fresh fish fillets on the fire, family puddings and lots more..
Anneke also prepares ready made meals, a range called..WHATS FOR SUPPER., see what stock is in the freezer, if you don’t feel like cooking dinner…