Join us for breakfast
Anneke prepares breakfasts with fresh organic ingredients. They are served with tea or strongly brewed coffee, and homemade jams and marmalades, and home baked sourdough breads. Choose one of the options offered of either home toasted muesli with fruit and yoghurt, or ‘bacon and eggs’, OR try one of Anneke’s ‘famous’ omelettes, which has inside cherry tomatoes, fresh basil, bacon and feta mmmmmm, OR a splash of hollandaise to top your poached eggs balancing on crispy bacon upon a potato rosti…
Wintry weather calls for breakfast in bed! Anneke will deliver your delicious choice to your room, where you can enjoy it at your leisure.
” Cooking is my absolute best, and I love to be in the kitchen. I trained in Kalk Bay, Cape Town with chefs from Rovos Rail and Constantia Uitsig, and have built upon and added experience over the years- I hope that I will always be able to cook! ”
Dinners on request are a hit! Local seafood, homemade pastas fresh garden salads- whatever fresh produce we have …. and of course homemade puddings, book, bring your own drinks, and enjoy your supper with us!